By Taffey Bakery
Chocolate Chip Cookie Bars
8 steps
Prep:15minCook:22min
These Chocolate Chip Cookie Bars are chewy gooey bars that come together in one bowl. They are really easy to make and require no chill time!
Updated at: Wed, 04 Sep 2024 02:31:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories419.5 kcal (21%)
Total Fat21.8 g (31%)
Carbs54.7 g (21%)
Sugars31.1 g (35%)
Protein5 g (10%)
Sodium172.1 mg (9%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Grease the pan. For easy removal of the bars, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside. Preheat oven to 350°F. Melt the butter and set aside as you prep the rest of the ingredients.
Step 2
In a large bowl, add melted and cooled butter, brown sugar, and white sugar. Whisk until well combined.
Step 3
Add in egg, yolk, and vanilla. Continue whisking.
Step 4
Add in the flour, baking powder, and salt. Using a rubber spatula, gently fold it in until a soft batter forms. It will be runny.
Step 5
Toss in the semi-sweet and mini chocolate chips and mix in a few times.
Step 6
Pour into the prepared pan and spread out evenly. Top with extra chocolate.
Step 7
Bake for 22-25 minutes or until the blondies are a light golden colour. The bars continue to bake as they cool in the hot pan, so it's okay if they're underbaked when removed from the oven.
Step 8
Let the cookie bars cool completely before slicing, and enjoy! I personally love to have them with a scoop of vanilla ice cream.
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