Chicken & Rice with Mushroom Soup
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By Jessica Lambie
Chicken & Rice with Mushroom Soup
3 steps
Prep:2h
When cooking the chicken breasts, season to taste black pepper, onion powder and sour cream and onion salt.
You can serve the chicken breasts whole with rice as a side or cut chicken breasts into pieces and mix in to the rice mixture.
Updated at: Wed, 04 Sep 2024 18:52:56 GMT
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
52
High
Nutrition per serving
Calories474.3 kcal (24%)
Total Fat7.8 g (11%)
Carbs63.9 g (25%)
Sugars0.3 g (0%)
Protein33.6 g (67%)
Sodium575.4 mg (29%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook chicken breasts.
Step 2
Cook white Minute Rice as directed on package.
Step 3
Combine cooked rice and cream of mushroom soup together, add black pepper to taste, and heat through.
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