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Chicken & Rice with Mushroom Soup
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By Jessica Lambie

Chicken & Rice with Mushroom Soup

3 steps
Prep:2h
When cooking the chicken breasts, season to taste black pepper, onion powder and sour cream and onion salt. You can serve the chicken breasts whole with rice as a side or cut chicken breasts into pieces and mix in to the rice mixture.
Updated at: Wed, 04 Sep 2024 18:52:56 GMT

Nutrition balance score

Good
Glycemic Index
82
High
Glycemic Load
52
High

Nutrition per serving

Calories534.1 kcal (27%)
Total Fat9.1 g (13%)
Carbs63.9 g (25%)
Sugars0.3 g (0%)
Protein44.9 g (90%)
Sodium597.9 mg (30%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook chicken breasts.
Step 2
Cook white Minute Rice as directed on package.
Step 3
Combine cooked rice and cream of mushroom soup together, add black pepper to taste, and heat through.

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