Nutrition balance score
Good
Glycemic Index
17
Low
Nutrition per recipe
Calories2594.3 kcal (130%)
Total Fat204.8 g (293%)
Carbs132.4 g (51%)
Sugars78.3 g (87%)
Protein71.7 g (143%)
Sodium1117.5 mg (56%)
Fiber25.1 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Step 1
Step 2
Combine all into a bowl and mix well. The consistency should be thick enough to roll into balls without sticking too much to your hands.
Step 3
Step 2
Step 4
Flatten out cookies on paper towels with back of a measuring cup to get cookie shape above.
Step 5
Step 3
Step 6
Let the cookies dry out for at least 2 hrs before eating and storing. You could theoretically eat this batter right from the mixing bowl too!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
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