Chicken Gnocchi Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large skillet, heat oil over medium heat. Add onion, celery and carrots; cook until vegetables are slightly softened, about 5 minutes.

Step 2

2. Transfer vegetables to slow cooker. Stir in parsley, garlic, thyme, salt, and pepper.

Step 3

3. Add chicken breasts and broth. Cover and cook on low 4-6 hours.

Step 4

4. Remove chicken and shred; return to slow cooker.

Step 5

5. In a small bowl, whisk together cream and cornstarch. Stir cream mixture into soup with the gnocchi, spinach and Parmesan cheese.

Step 6

6. Cover and cook another 20-30 minutes.