Cuban Style Pork Sandwiches

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place onion wedges and chicken broth into slow cooker.

Step 2

2. In a small bowl, combine parsley, 5 cloves minced garlic, vinegar, 1 tablespoon lemon juice, cumin, dried mustard, oregano, salt and pepper. Rub over pork.

Step 3

3. Add pork to slow cooker. Cover and cook on low 6-8 hours until meat is tender.

Step 4

4. Take meat out of slow cooker, and let stand 10 minutes before slicing.

Step 5

5. In another small bowl, combine mayonnaise, Dijon mustard, remaining 2 cloves minced garlic and 1 tablespoon lemon juice; spread over buns.

Step 6

6. Layer bun bottoms with pork, cheese, sliced sweet onion and pickles; replace tops.

Step 7

7. Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.