By Loann Nguyen
Perfect Chicken Every Time: The Air Fryer
4 steps
Prep:5minCook:40min
By Sam the Cooking Guy
Updated at: Sun, 08 Sep 2024 14:04:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Glycemic Load
0
Low
Nutrition per serving
Calories509.8 kcal (25%)
Total Fat37.4 g (53%)
Carbs0.6 g (0%)
Sugars0 g (0%)
Protein41.7 g (83%)
Sodium352 mg (18%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove chicken from refrigerator about 30 minutes before cooking.
Step 2
Lightly brush the chicken all over with oil. Combine thyme, sage & rosemary in a mortar & pestle, grind well then sprinkle all over chicken. Place the chicken breast side down in the basket and set the cooking time to 20 minutes and the temperature to 360 degrees F.
Step 3
When the time runs out, carefully turn the chicken over and cook again for 20 minutes at 360 degrees F.
Step 4
Let chicken rest about 10 minutes before enjoying.
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