Simple Italian-Style Roasted Vegetables

Name: Simple Italian-Style Roasted Vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1½ pounds baby potatoes, (halved/quartered if they are larger than bite size); 2 medium zucchini, (sliced into sticks or chunks); 2 bell peppers (red and yellow), (sliced into strips or chunks); 1 large red onion (or 2 small), (cut into wedges or slices); 12 ounces cherry tomatoes; 2 tablespoons extra virgin olive oil; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper ((about 10 twists)); grated parmesan cheese, (optional garnish); 3 tablespoons extra virgin olive oil; 2 teaspoons red wine vinegar; 1 teaspoon balsamic vinegar; 1 garlic clove (finely minced); 1 teaspoon Dijon mustard; ½ teaspoon honey; 1 teaspoon Italian seasoning (or 1 tablespoon fresh chopped herbs e.g., basil, parsley, thyme, or a mix); 1-2 pinches crushed red pepper flakes (optional)

Instructions

Prep:10minCook:35min

Inspired by the timeless cuisine of Italy, this delightful dish features a medley of colorful fresh vegetables like baby potatoes, red peppers, zucchini, cherry tomatoes, and red onions, all roasted to tender perfection and then drizzled with a fresh homemade Italian vinaigrette.

Updated at: Fri, 07 Nov 2025 08:34:30 GMT