Apple cinnamon doughnuts 🤎🍎

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour the apple juice into a saucepan and bring it to a boil, simmer for 10 to 15 min (until the juice is reduced to about 110ml) - let it cool slightly before using it

Step 2

In the meantime, combine the milk with the active dry yeast and set it aside

Step 3

In a large bowl, whisk together the egg, sugar, melted butter, milk and active dry yeast and the reduced apple juice

Step 4

Add half of the dry ingredients (flour, cinnamon, nutmeg and salt) and mix until combined before adding the other half

Step 5

Turn the dough onto a floured surface and gently knead it until smooth before transferring it to a floured bowl to let it rise at room temperature for about 1 hours

Step 6

On a floured surface, roll the dough out and using a donut cutter cut out the dough

Step 7

Pour about 5cm of vegetable oil into a deep, heavy pot or a deep fryer and heat to 155°C

Step 8

Carefully drop a few donuts at a time into the hot oil and fry for about 3min per side

Step 9

While the donuts are still warm, toss them in the cinnamon sugar mixture until fully coated