By Miranda Brady
3 ingredient fudge brownies
4 steps
Prep:5minCook:20min
Gluten free, dairy free and refined sugar free fudgey brownies
Updated at: Thu, 21 Mar 2024 09:00:02 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories103.9 kcal (5%)
Total Fat7.8 g (11%)
Carbs8.2 g (3%)
Sugars3.2 g (4%)
Protein3.4 g (7%)
Sodium30.9 mg (2%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven to 180C and line a brownie tin.
Step 2
Add the brownie ingredients to a blender/food processor and blitz until smooth (or mash with a fork).
Step 3
Pour into the baking tin and sprinkle over choc chips if using.
Step 4
Bake for 15-20 minutes then allow to cool and slice into 9 pieces.
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Notes
2 liked
0 disliked
One-dish
Fresh
Go-to
Kid-friendly
Makes leftovers
