Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories119.9 kcal (6%)
Total Fat5.4 g (8%)
Carbs15.5 g (6%)
Sugars5.2 g (6%)
Protein3.2 g (6%)
Sodium28.7 mg (1%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mash bananas in a large bowl. Then mix in peanut butter until smooth
Step 2
Roughly chop the dark chocolate
Step 3
Throw oats in blender and blend until roughly chopped
Step 4
Add in all ingredients to peanut banana paste and mix
Step 5
Roll the dough into small balls and press on baking trays. Cookies won't grow or spread
Step 6
Bake for 10-20 min at 350F until golden
Step 7
Let cool
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