Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories438.3 kcal (22%)
Total Fat12.4 g (18%)
Carbs46.3 g (18%)
Sugars11.7 g (13%)
Protein34.3 g (69%)
Sodium678.8 mg (34%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Ingredients for three servings:
Step 2
1. Mix the wet ingredients together

Step 3
2. Add the dry ingredients and stir to combine

Step 4
3. Divide into three greased glass containers

Step 5
4. Top with berries
Step 6
5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 20-25 minutes

Step 7
6. Store in the fridge

Step 8
7. Reheat in the microwave before serving

Notes
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