Green Garlic Bread
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories378.9 kcal (19%)
Total Fat31.1 g (44%)
Carbs22.3 g (9%)
Sugars0.8 g (1%)
Protein4.4 g (9%)
Sodium387.5 mg (19%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425°F

Step 2
In a medium bowl, combine butter, garlic, and herbs, and season with salt and pepper, mixing with a fork until well-combined




Step 3
Using a spoon, evenly spread the butter onto each half of the baguette. Add salt and pepper




Step 4
Place the bread on a rimmed baking sheet or aluminum foil (if using aluminum foil, fold it up around the edges to create a rim in case any butters escapes) and bake until it’s deeply browned and very crispy on the edges


Step 5
Remove from oven and slice to serve

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