Chicken Marsala

Name: Chicken Marsala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 1/4 cup arrowroot flour; 1 teaspoon fine sea salt (more to taste); 1/2 teaspoon black pepper; 2 tablespoons butter (more if needed); 2 shallots (minced); 2 garlic cloves (minced); 1 8 ounce container mushrooms (cleaned and sliced (1 1/2 cups)); 1 cup dry marsala wine; 1 cup Pacific Foods Chicken Broth; 1/2 teaspoon lemon juice; 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves); 1 teaspoon salt (more to taste); 1 teaspoon pepper (more to taste); Pinch red pepper flakes (more to taste); Fresh parsley (for garnish); 2 teaspoons arrowroot flour; 2 teaspoons Pacific Foods Chicken Broth

Instructions

Prep:10minCook:30min

This Chicken Marsala is a restaurant-quality meal made in just one pan! This easy Italian chicken dinner features pan-fried chicken cutlets and mushrooms doused in a rich and savory marsala wine sauce.

Updated at: Thu, 27 Mar 2025 12:57:57 GMT