By Red Communications
Picota cherries tart tatin
6 steps
Prep:15minCook:1h 10min
Try this sweet and comforting Picota cherry based dessert!
Updated at: Fri, 13 Sep 2024 12:16:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories173.9 kcal (9%)
Total Fat7.2 g (10%)
Carbs27.8 g (11%)
Sugars23.4 g (26%)
Protein1 g (2%)
Sodium15.5 mg (1%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Wash and pit the Picota cherries. Preheat the oven at 140 degrees Celsius with the fan on if your oven has it, or 160 degrees for non-fan ovens
Step 2
Roll the puff pastry and pierce with a fork throughout to prevent it from puffing. With the help of the tatin or a plate the same size, cut out a perfect circle
Step 3
Place a 26cm tatin (or flame and oven proof pan) over a medium heat. Add the sugar and let it melt into a caramel. Add the butter and mix together before adding the cherries. Do no stir at all. Bring the heat down to low and cook for 5 minutes. Sprinkle with the cinnamon powder and drizzle the vinegar evenly throughout the pan
Step 4
Place the pastry over the top of the pan and tuck in the edges just slightly. Place it in the oven and let it cook for 1 hour
Step 5
Remove from the oven and with the help of a cloth, flip it into the serving plate
Step 6
Serve with clotted cream or vanilla ice cream, enjoy!
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