Zucchini Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories515.3 kcal (26%)
Total Fat27 g (39%)
Carbs62.2 g (24%)
Sugars31.2 g (35%)
Protein7.1 g (14%)
Sodium115 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3eggs
1 cupoil
1 ½ cupssugar
2 cupszucchini
grated
2 teaspoonvanilla
3 cupsflour
1 teaspoonbaking soda
¼ teaspoonbaking powder
½ cupnuts
usually walnut
3 teaspooncinnamon
Preheat Oven to 325°
Instructions
Step 1
Beat eggs until light and fluffy.
MixerMixStep 2
Add oil, sugar, zucchini, and vanilla. Mix lightly but well.
MixerMixStep 3
Mix flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
Step 4
Add the dry mixture to the wet ingredients and mix together.
MixerMixStep 5
Add nuts and fold in.
Bake for 1 hour.
Step 6
Remove from pan promptly.
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