Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8 ounces cream cheese; 1.5 cups fresh spinach (chopped, see note 1); 7 ounces artichoke hearts (drained and chopped); ½ cup Greek yogurt (unsweetened, see note 2); ½ cup parmesan cheese (grated); ½ cup mozzarella cheese (shredded); 1 teaspoon garlic powder; black pepper (a generous pinch); salt (a pinch); 1 teaspoon dried oregano

Instructions

Prep:5minCook:1h

Slow-cooker spinach artichoke dip is the perfect appetizer to feed a crowd. It only takes 5 minutes to prep, uses fresh spinach and has no mayo in it!

Updated at: Fri, 21 Aug 2026 03:25:50 GMT