Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories92.3 kcal (5%)
Total Fat3.2 g (5%)
Carbs9.5 g (4%)
Sugars1.4 g (2%)
Protein6.1 g (12%)
Sodium401.2 mg (20%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the Crust
For the Sauce
For the Toppings
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Line a baking sheet or pizza tray with parchment paper and set aside
Step 3
In a mixing bowl, add the flour and the yogurt and mix until well combined. Season with salt and Italian seasoning
Step 4
Lightly flour a kitchen surface and mold mixture into a smooth ball. Place ball onto flour and roll out flat
Step 5
Transfer dough onto lined sheet or tray
Step 6
In a small bowl, whisk together sauce ingredients until smooth
Step 7
Spread sauce over pizza crust
Step 8
Add half the shredded cheese, followed by the pepperoni, then the remaining cheese
Step 9
Bake pizza for 10 to 12 minutes or until cheese has melted and the crust is golden
Step 10
Cut pizza in 8 slices
