Grandma Della's Stuffed Peppers
100%
1
By Beth Mann
Grandma Della's Stuffed Peppers
9 steps
Prep:15minCook:2h
½ lb. Ground turkey 3 T. breadcrumbs )
1 egg ¼ c. water )
garlic salt ¼ c. cooked rice ) mix well
½ t. salt pepper to taste )
Pour boiling water over 4 green or other color peppers. Cover in bowl or pot so peppers can steam. Drain and stuff with meat mixture. Dice one onion, sauté. Add paprika, can of tomato paste, can of tomato sauce and can of water. Simmer covered for 5 minutes. Put peppers in sauce and cover. Cook on small flame for 1 to 2 hours or until peppers are soft when you stick a fork in them.
Updated at: Sat, 14 Sep 2024 13:46:16 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
10
Low
Nutrition per serving
Calories242.7 kcal (12%)
Total Fat8.5 g (12%)
Carbs23.7 g (9%)
Sugars11 g (12%)
Protein20.9 g (42%)
Sodium1061.8 mg (53%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pour boiling water over 4 green or other color peppers. Cover in bowl or pot so peppers can steam. Drain and stuff with meat mixture. Dice one onion, sauté. Add paprika, can of tomato paste, can of tomato sauce and can of water. Simmer covered for 5 minutes. Put peppers in sauce and cover. Cook on small flame for 1 to 2 hours or until peppers are soft when you stick a fork in them.
Step 2
Pour boiling water over 4 green or other color peppers.
Step 3
Cover in bowl or pot so peppers can steam.
Step 4
Drain and stuff with meat mixture.
Step 5
Dice one onion, sauté.
Step 6
Add paprika, can of tomato paste, can of tomato sauce and can of water.
Step 7
Simmer covered for 5 minutes.
Step 8
Put peppers in sauce and cover.
Step 9
Cook on small flame for 1 to 2 hours or until peppers are soft when you stick a fork in them
