Big Dave’s Crockpot Chili (Lower Sodium)

I’ve been working on this recipe for a while. Trying to mix savory and tasty with the least amount of sodium possible. A nice mix of flavor and mild heat (2 out of 10). Won’t tear up your stomach either. Update 10/28/24: If you like more liquid in your chili, leave all the liquid from cans of vegetables. If you enjoy your chili more chunky, make sure to drain all the cans and double your tomato paste.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a large pan or wok, add diced veggies, cook for 5 mins. Move contents to a bowl.

Step 2

Fry meat with garlic, until browned. Add tomato paste and simmer for 5 mins

Step 3

Add meat in pan and veggies in bowl to a crockpot, set on high

Step 4

Add spices into slow cook, stir

Step 5

Add in canned ingredients

Step 6

Slow cook on high for 3-4 hours or until everything is soft. Add cheese, cream, hot sauce and salt to taste.