Crispy Rice Salad

Updated at: Sat, 14 Sep 2024 14:50:56 GMT

Step 1

1. Prepare the Crispy Rice:

Step 2

* Preheat your oven to 400°F (200°C).

Step 3

* Line a baking sheet with parchment paper.

Step 4

* In a large bowl, combine the cooked white rice, chili paste, and vegetable oil. Mix well.

Step 5

* Spread the rice mixture evenly on the prepared baking sheet.

Step 6

* Bake for about 40 minutes, tossing the rice every 10 minutes to ensure even baking. Watch closely to avoid burning.

Step 7

* Once crispy and golden, remove from the oven and let cool. This can be done ahead of time.

Step 8

2. Prepare the Vegetables:

Step 9

* Chop all your vegetables and place them in a large bowl.

Step 10

* Add the edamame and diced avocado to the bowl.

Step 11

3. Make the Dressing:

Step 12

* In a small bowl, combine the ingredients.

Step 13

* Whisk together until well mixed.

Step 14

4. Assemble the Salad:

Step 15

* Add the chopped roasted peanuts and the cooled crispy rice to the bowl with the vegetables.

Step 16

* Pour the dressing over the salad and toss to combine.

Step 17

* Serve immediately and enjoy!

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