Roast Salmon with Hot Mustard-Cracker Topping | Sara Moulton

Name: Roast Salmon with Hot Mustard-Cracker Topping | Sara Moulton
Cuisine: American
Ingredients: 1/3 cup sour cream; 1 1/2 teaspoon English mustard (Coleman’s); 1/2 teaspoon packed light brown sugar; 35 to 40 wasabi rice crackers; Four 6-ounce pieces center-cut salmon fillet, skin removed; Kosher salt and freshly ground black pepper

3 steps

Updated at: Sat, 14 Sep 2024 23:49:58 GMT

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Ingredients

0 servings

⅓ cupsour cream

1 ½ teaspoonEnglish mustard

½ teaspoonlight brown sugar

packed

35wasabi rice crackers

4 x 6 ouncesalmon fillet

pieces, center-cut, skin removed

kosher salt

freshly ground black pepper

Instructions

Step 1

Preheat the oven to 400°F. Combine the sour cream, mustard, and brown sugar. Coarsely crush the crackers (about 1 cup).

Step 2

Season the salmon on all sides with salt; arrange it in one layer in a shallow baking pan, skinned side down. Spread the top of each piece with the sour cream mixture and top with the crushed crackers.

Step 3

Bake the salmon 10 to 12 minutes, until barely cooked through.