Tomato pasta sauce with olives
100%
0
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories247.8 kcal (12%)
Total Fat19.5 g (28%)
Carbs16.7 g (6%)
Sugars9.2 g (10%)
Protein5.4 g (11%)
Sodium754.9 mg (38%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
To a medium saucepan set over medium heat, add olive oil. When oil is shimmering, add garlic and shallot and cook until fragrant, about 1 minute
Step 2
Add crushed tomatoes and simmer for 15 minutes
Step 3
Add olives and taste. Adjust seasoning with salt and pepper. Stir in basil.
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