Prosciutto Wrapped Parmesan Meatloaf with Crispy Sage

Name: Prosciutto Wrapped Parmesan Meatloaf with Crispy Sage
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 500 grams ground beef (80% lean); 500 grams ground pork; 2 slices soft bread; 0.5 cup milk; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon maple syrup; 3 tablespoons tomato paste; 2/3 cup parmesan cheese (grated); 2 teaspoons salt; 0.5 teaspoon black pepper; 1 yellow onion (finely diced); 3 cloves garlic (finely diced or mashed); 2 tablespoons fresh sage (finely diced); 2 tablespoons fresh thyme (finely diced); 80 grams prosciutto (about 8-10 slices); 5 carrots (medium-sized, sliced thinly on a diagonal); 1 bunch fresh sage leaves; 12 garlic cloves (peeled whole cloves); 2 tablespoons olive oil; 3 tablespoons butter (divided); 1 tablespoon flour; 0.5 cup white wine; 0.5 teaspoon beef bouillon powder (or cube (just beware of over-salting)); 4 cloves roasted garlic

Instructions

Prep:20minCook:45min

This prosciutto wrapped meatloaf with parmesan and sage is so delicious, unbelievably easy to make and presents beautifully. It's easy enough for a weeknight but nice enough for company.

Updated at: Thu, 21 Nov 2024 08:52:59 GMT