My Version of Chai

Everyone has a version of chai, here’s mine!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Place the water in a pot and bring it to a boil. In a mortar, add all the spices and ginger and crush lightly.

Step 2

Once the water boils, add the crushed spices and the black tea leaves. Boil for 5 minutes (the longer the better)

Step 3

Finally, add the milk and bring to a boil once again. Turn the heat off and add the sugar, and once dissolved the chai is ready! Strain and serve hot