Slow Cooker Maple Pork

This easy and delicious Slow Cooker Maple Pork Loin celebrates the flavors of fall. It’s the perfect cozy dinner for a cool fall night.

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Step 1

Spray your crockpot with nonstick cooking spray or use a crockpot liner. Place the sliced onions on the bottom of the crockpot. Pour in 1/2 cup beef broth.

Step 2

Remove any silver skin from the pork loin. Add the pork on top of the onions. Sprinkle over the seasonings including the garlic. Spread the mustard evenly over the top of the pork. Drizzle over the apple cider vinegar, honey and maple syrup.

Step 3

Cover and cook on low 7-8 hours.

Step 4

When the pork is at least 145° F internal temperature, it’s done.

Step 5

Remove the pork to a plate.

Step 6

Strain the remaining liquid in the crockpot into a sauce pan. Add the remaining 1 cup beef broth to the pan and bring to a boil.

Step 7

Reduce to a simmer. Mix the cornstarch and cold together and whisk into the pan until the gravy is thickened.

Step 8

We love the pork served over mashed potatoes with the gravy ladled over top.

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