Edible Cookie Dough
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By Jillian Graham
Edible Cookie Dough
5 steps
Prep:30minCook:20min
Updated at: Wed, 18 Sep 2024 15:30:10 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories188.5 kcal (9%)
Total Fat8.5 g (12%)
Carbs25.1 g (10%)
Sugars13.2 g (15%)
Protein4.9 g (10%)
Sodium256.1 mg (13%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Drain, rinse, and dry your chickpeas
Step 2
Add to a food processor along with the rest of the ingredients minus the chocolate chips and pulse until smooth
Step 3
Add chocolate chips and fold them into the dough
Step 4
Scoop them into a cookie sheet and let them set in the fridge for 15 minutes; pop in the freezer for 5 and enjoy
Step 5
Store in airtight container up to a week.
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