Edible Cookie Dough

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Step 1

Drain, rinse, and dry your chickpeas

Step 2

Add to a food processor along with the rest of the ingredients minus the chocolate chips and pulse until smooth

Step 3

Add chocolate chips and fold them into the dough

Step 4

Scoop them into a cookie sheet and let them set in the fridge for 15 minutes; pop in the freezer for 5 and enjoy

Step 5

Store in airtight container up to a week.