By Katherine Pomroy
bacon cheeseburger pasta
If you need your next quick and easy pasta recipe let it be this all the flavours of a burger mixed with beef mince tossed with cheese, pasta and a burger sauce drizzle
573 calories and 50g protein per portion
(serves 2)
Calories per portion: 573 |Protein: 50.1g | Fat:
13.6g | Carbs: 60.7g
Updated at: Wed, 18 Sep 2024 17:25:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
28
High
Nutrition per serving
Calories691.1 kcal (35%)
Total Fat27.5 g (39%)
Carbs64.7 g (25%)
Sugars12.1 g (13%)
Protein47.3 g (95%)
Sodium1323.1 mg (66%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 rasherssmoked bacon
I used streaky but you can sub medallions for lower fat
garlic
chopped
white onion
diced
200glean beef mince
onion granules
½ tspsmoked paprika
worcestershire sauce
½ tspyellow mustard
50greduced sugar ketchup
150mlbeef stock
60greduced fat cheddar
ted
Fresh parsley
gra, to garnish chopped
120gdry pasta
Burger sauce drizzle (optional):
Instructions
Step 1
Start by grilling the bacon according to packet instructions.
Step 2
Meanwhile, bring the pasta to boil in a large pan of salted water. Once cooked drain and set to one side. Note - I always reserve a bit of pasta water in case I want to loosen the sauce further
Step 3
Add the garlic and onion to a frying pan, cooking until softened. Then add the beef mince, frying until almost browned.
Step 4
Mix in the onion granules and smoked paprika before adding the Worcestershire sauce, mustard, ketchup and beef stock. Leave over medium-high heat until thickened.
Step 5
Once the sauce has thickened, stir through the cheese until melted. Add the cooked pasta into the sauce combining well.
Step 6
Cut the bacon into small bits, then serve the cooked pasta, burger sauce if using with the bacon on top and parsley.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
