Grandma's Heirloom Sandwhich Spread (A Canning Recipe)

Name: Grandma's Heirloom Sandwhich Spread (A Canning Recipe)
Cuisine: American
Ingredients: 14 green peppers; 14 red peppers; 14 green tomatoes; 2 onions; 1 cup vinegar; 3 cups sugar; 1 tsp salt; 1 tsp mustard; 1 cup mayonnaise

5 steps

This recipe was taken from comments in a fb post. The timing on how long you pulse your veggies in the food processor is not part of the original recipe and is not tested. The amount of Mason jars is also not from the og recipe or tested. I highly recommend reading up on safe canning practices on the fda website prior to using this or any other canning recipe. Please proceed with caution canning and/ or consuming any foods canned at home.

Updated at: Thu, 19 Sep 2024 22:09:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

489

High

Nutrition per serving

Calories4951.6 kcal (248%)

Total Fat179.9 g (257%)

Carbs848.6 g (326%)

Sugars762.7 g (847%)

Protein46.8 g (94%)

Sodium3773.9 mg (189%)

Fiber73.1 g (261%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupvinegar

3 cupssugar

1 tspsalt

1 tspmustard

1 cupmayonnaise

Instructions

Step 1

Preparing the Vegetables: - Wash the green peppers, red peppers, green tomatoes, and onions. - Remove the stems, seeds, and membranes from the peppers and tomatoes. - Chop the peppers, tomatoes, and onions into smaller pieces for easier grinding.

Knife

Cutting Board

Bowl

Step 2

Grinding and Squeezing the Vegetables: - Pass the chopped peppers, tomatoes, and onions through a meat grinder or food processor. - Squeeze the ground vegetables to remove excess moisture.

Food ProcessorMix

Step 3

Cooking the Spread: - In a large pot, combine the ground and squeezed vegetables. - Add vinegar, sugar, salt, and mustard to the pot. - Cook the mixture over medium heat for approximately 15 minutes, stirring occasionally.

Pot

Slotted Spoon

Step 4

Finishing Touches: - Remove the pot from the heat. - Stir in the mayonnaise until well incorporated.

Slotted Spoon

Step 5

Canning the Sandwich Spread: - While the sandwich spread is still HOT, transfer it into sterilized jars. - Place boiled lids on the jars and seal them tightly.