Beef Nacho Cheese

Meaty, cheesy sauce for the perfect dip or Nacho topping

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook beef with no additional oil, season with taco seasoning of choice (cook until all water evaporates)

Step 2

Drain excess oil and add rotel with liquid

Step 3

Cut velveeta into 12 or more cubes (for quick melting) and add to pan with cooked beef and rotel

Step 4

Mix and stir until well incorporated