Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories3928.1 kcal (196%)
Total Fat126 g (180%)
Carbs647.1 g (249%)
Sugars270.1 g (300%)
Protein66 g (132%)
Sodium5785.9 mg (289%)
Fiber23.9 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cream butter and sugar, mix in the rest of the ingredients.
Step 2
180 deg C fan oven
Notes
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