Clafouti aux peches

Name: Clafouti aux peches
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Mediterranean, French
Ingredients: Eggs 4; Sugar 100g; Flour 125g; Nectarine 2; Almond powder 2 spoons; Almond slices; Milk 30cl; Salt pinch; Fruit liqueur, orange bossom

1 step

Prep:15minCook:40min

Fruit flan

Updated at: Sun, 22 Sep 2024 18:36:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories296.9 kcal (15%)

Total Fat8.3 g (12%)

Carbs43.5 g (17%)

Sugars25.7 g (29%)

Protein9.4 g (19%)

Sodium101.3 mg (5%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4eggs

100gsugar

125gflour

2Nectarine

2 spoonsAlmond powder

30 clMilk

Instructions

Step 1

Pre-heat oven to 180 celcius. Butter the oven dish and add the fruits on the bottom. Using the kitchen aid stir all eggs, sugar, salt, flour, liqueur and milk. Poor the prep on the he top of the fruits