Anti Inflammatory Flour

Name: Anti Inflammatory Flour
Prep time: 5 min
Total time: 5 min
Cuisine: American, World Cuisine
Ingredients: 90 g (3/4 cups) brown rice flour; 36 g (1/4 cup) arrowroot starch; 54g (1/3 cup) white rice flour; 64g (1/3 cup) potato starch; 40g (1/3 cup) tapioca starch; 1 tsp psyllium husk powder; 0.5 tsp chia seeds, ground; 0.5 tsp flaxseed, ground

2 steps

Prep:5min

Worked for cookies and banana bread When using in a recipe in place of all-purpose or gluten-free flour: Add 25% more liquids (milks, oils) and baking soda/powder than called for in recipe - it should look too liquidy when mixed. let sit longer than called for in recipe to soak in the liquids. Bake slightly less time than called for in recipe to keep it from over drying.

Updated at: Sat, 12 Oct 2024 22:42:06 GMT