Spicy Lamb Meatballs – Cava Copycat

Name: Spicy Lamb Meatballs – Cava Copycat
Ingredients: 1 pound ground lamb; 2 tablespoons parsley, finely chopped; 2 tablespoons cilantro, finely choppped; 1 tablespoon minced garlic; 3 tablespoons harissa, adjust to taste; 1 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon ginger; 1 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon turmeric; 1/8 teaspoon cinnamon; 1 to 2 tablespoons olive oil

6 steps

Updated at: Tue, 24 Sep 2024 00:00:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1498.7 kcal (75%)

Total Fat121.3 g (173%)

Carbs18.1 g (7%)

Sugars0.4 g (0%)

Protein78.6 g (157%)

Sodium3564 mg (178%)

Fiber13.7 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundground lamb

2 tablespoonsparsley

finely chopped

2 tablespoonscilantro

finely choppped

1 tablespoonminced garlic

3 tablespoonsharissa

adjust to taste

1 teaspooncoriander

1 teaspooncumin

1 teaspoonginger

1 teaspoonsalt

1 teaspoonpaprika

¼ teaspoonturmeric

⅛ teaspooncinnamon

1 tablespoonsolive oil

Instructions

Step 1

To a bowl, combine the lamb with parsley, cilantro, garlic, harissa, coriander, cumin, ginger, salt, paprika, turmeric, and cinnamon.

Step 2

Shape into balls, about 2 to 3 tablespoons each. You can make them as small or as large as you'd like. This recipes makes about 10 to 15 meatballs depending on the size.

Step 3

Heat a pan over medium heat and a drizzle of olive oil.

Step 4

Add the meatballs in, making sure they are spaced apart.

Step 5

Sear on one side for about 3 minutes, and then rotate to sear the other side. Continue until the center is cooked through.

Step 6

Take off the heat and enjoy in a salad, wrap, or rice bowl!