Shrimp Bisque

Name: Shrimp Bisque
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 lbs Shrimp raw with shell; 1/2 tsp Creole seasoning; 1/2 tsp Old Bay seasoning; 4 tsp Butter; 4 tsp olive oil; 2 Stalks Celery; 1 Onion Med Chhopped; 6 Garlic cloves chopped; 1/2 tsp salt; 1 tsp Thyme; 4 bay leaves; 1/2 tsp whole peppercorns; 6 C water or stock; 5 tbs Butter; 5 tbs olive oil; 1 med onion chopped; 6 garlic cloves minced; 1 c flour; 1 c dry white wine or stock; 5 c Shrimp stock; 4C half and half; 4 oz tomato paste; 1 tsp pepper fine ground; 1 tsp Paprika; Salt to taste; 1 tsp creole seasoning; 1/2 tsp cayenne; 4tbs butter; Can substitute heavy whipping cream if desired

18 steps

Prep:30minCook:1h 30min

This is one of my recipes while recovering from tongue cancer surgery 200g is a serving. To raise the calorie count use heavy whipping cream instead of half and half. a serving goes from 451kcals to 656Kcals

Updated at: Wed, 25 Sep 2024 03:29:24 GMT