Instant Cheese and Jalapeño Bread

Name: Instant Cheese and Jalapeño Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup olive oil; 1 cup Greek yogurt; 2 eggs beaten; 2 1/2 cups white flour; 2 cups spelt flour; 200 grams cheddar grated; 1/2 cup chopped jalapeños; 1 cup chopped coriander; 1 tsp salt; 1 tbsp baking powder

3 steps

Prep:5minCook:30min

Speedy cheesy bread in a hurry that’s great eaten as is or dunked into a chunky bowl of soup. Enjoy .

Updated at: Tue, 24 Sep 2024 18:33:59 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories635.1 kcal (32%)

Total Fat39.1 g (56%)

Carbs53.9 g (21%)

Sugars1.2 g (1%)

Protein18.8 g (38%)

Sodium663.8 mg (33%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupolive oil

1 cupgreek yogurt

2eggs

beaten

2 ½ cupswhite flour

2 cupsspelt flour

1 cupcoriander

1 tspsalt

1 Tbspbaking powder

Instructions

Step 1

Whisk yogurt oil and egg together in a large bowl ( save a tablespoon of the beaten egg to brush the tops of the bread )

greek yogurt1 cup

eggs2

Step 2

Whisk flour salt and baking powder together then sift half into the dry ingredients . Stir to combine then sift the rest and mix it thoroughly with your hands until it forms a dough ( if you like it a bit in the saltier side add a little more salt )

white flour2 ½ cups

Step 3

Grate half of the cheese on top of the dough and add the jalapeños and coriander then mix together . Divide into 8 pieces and shape into bread rolls . Place on a baking sheet slice down the middle add the remaining cheese and brush with the egg wash . Bake at 180 c 360 f for 30 minutes or until golden . Serve warm and enjoy