Instant Cheese and Jalapeño Bread

Speedy cheesy bread in a hurry that’s great eaten as is or dunked into a chunky bowl of soup. Enjoy .

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk yogurt oil and egg together in a large bowl ( save a tablespoon of the beaten egg to brush the tops of the bread )

Step 2

Whisk flour salt and baking powder together then sift half into the dry ingredients . Stir to combine then sift the rest and mix it thoroughly with your hands until it forms a dough ( if you like it a bit in the saltier side add a little more salt )

Step 3

Grate half of the cheese on top of the dough and add the jalapeños and coriander then mix together . Divide into 8 pieces and shape into bread rolls . Place on a baking sheet slice down the middle add the remaining cheese and brush with the egg wash . Bake at 180 c 360 f for 30 minutes or until golden . Serve warm and enjoy