Tangy Tomato Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rub the chicken thighs with some olive oil and season with salt, Herbamare, pepper and garlic powder.

Step 2

Mix the passata, tomato paste, chicken soup powder, soy sauce, brown sugar and a little olive oil in a bowl until smooth.

Step 3

Coat chicken in sauce, spooning some beneath the skin.

Step 4

Leave at room temperature to marinate for 30 minutes.

Step 5

Bake at 220c for 35-45 minutes, switching to grill setting for the last 10 minutes until the chicken is cooked through and the skins are crispy.