Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories1131.7 kcal (57%)
Total Fat55.8 g (80%)
Carbs87.5 g (34%)
Sugars13.2 g (15%)
Protein67.2 g (134%)
Sodium7044.9 mg (352%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute veggies in butter in the instant pot (or a Dutch oven), add chicken, leftovers if using, seasoning, noodles, and broth. Cook on high pressure for 5 minutes and natural release (or simmer 20 minutes). Add condensed soup & spinach, heat a few more minutes then serve with shredded cheese.
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