Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per recipe
Calories1254.1 kcal (63%)
Total Fat58.1 g (83%)
Carbs92.4 g (36%)
Sugars16.9 g (19%)
Protein86.6 g (173%)
Sodium3997.1 mg (200%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute veggies in butter in the instant pot (or a Dutch oven), add chicken, leftovers if using, seasoning, noodles, and broth. Cook on high pressure for 5 minutes and natural release (or simmer 20 minutes). Add condensed soup & spinach, heat a few more minutes then serve with shredded cheese.
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