Hamburger Dip
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Ingredients
6 servings
1 poundground beef
seasoned with salt pepper and garlic
1 x 16 ouncechunky salsa
jar medium
1 x 10 ouncecans Rotel tomatoes with green chiles
1 x 16 ounceVelveeta cheese
block
Instructions
Step 1
In a large skillet cook and season beef, drain, and keep in a pan.
Step 2
Put salsa, Rotel, and Velveeta cheese in the skillet and stir until incorporated, melted, and heated through. Serve immediately or place in a warm crock pot.
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