Chicken a la Paddington Bear

Easy recipe for a shorter Autumn evening

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Step 1

In a large bowl combine all the ingredients - the olive oil, the cider vinegar, the soy sauce, garlic, honey, salt and pepper. Add the four chicken thighs and stir well, so fully coated

Step 2

Leave to stand for at least 10 minutes. Half an hour is good

Step 3

Lay the four thighs into a deep roasting dish, skin side up. Pour all excess marinade on top. Now liberally spoon marmalade on top of each thigh

Step 4

Put roasting pan in the oven at 180 degrees Fahrenheit for 60 minutes. Baste frequently, taking care not to knock the marmalade off the thighs

Step 5

Serve with jacket potato and fresh vegetables