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Lizzy Butterfly
By Lizzy Butterfly

Banana Bread

5 steps
Prep:15minCook:45min
This is a really easy and simple dish to make. It is also really yummy to make as well.
Updated at: Sat, 28 Sep 2024 05:34:14 GMT

Nutrition balance score

Good
Glycemic Index
65
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories288.7 kcal (14%)
Total Fat11.8 g (17%)
Carbs40.1 g (15%)
Sugars12.6 g (14%)
Protein7 g (14%)
Sodium501.8 mg (25%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step One

Step 1
Preheat oven to 180C. Line the base and side of a loaf tin with a 20cm base in greaseproof paper.
Loaf PanLoaf Pan
OvenOvenPreheat

Step Two

Step 2
Sift the flour into a large bowl. Add the sugar and bicarb and stir thoroughly to combine.
BowlBowl
self-raising flourself-raising flour2 cups
bicarbonate of sodabicarbonate of soda1 tsp
brown sugarbrown sugar⅓ cup

Step Three

Step 3
In a medium bowl, mash bananas with a fork
BowlBowl
ForkFork
bananasbananas2

Step Four

Step 4
Add eggs, vanilla, milk, banana and pecans to the flour mixture and gently fold until well combined. Spoon the mixture into the lined pan.
vanillavanilla1 tsp
milkmilk1 cup
pecanspecans1 cup
eggseggs2
bananasbananas2
bicarbonate of sodabicarbonate of soda1 tsp
brown sugarbrown sugar⅓ cup
self-raising flourself-raising flour2 cups

Step Five

Step 5
Place in the oven and bake for 45 minutes or until a skewer inserted into the centre comes out clean
SkewerSkewer

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