Crazy Easy Flapjacks

This light and fluffy mixture can be used as a flapjack, American pancake, or waffle, depending on how you choose to make it. The batter if fluffy enough to hold chocolate chips or frozen berries. Once cooked and cooled, the flapjacks, American pancakes, or waffles freeze well for up to 3 months.

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% Daily Values based on a 2,000 calorie diet

Step 1

Sift flour, salt, baking powder and sugar into a mixing bowl

Step 2

Add milk, egg yolks, and essence of choice into a measuring jug and whisk until combined

Step 3

Pour the above liquid mixture into the dry mixture and combine with a spatula until a thick, smooth batter forms. Do not over mix

Step 4

Beat the egg whites to a soft peak and gently fold into the above batter

Step 5

The batter will be thick, but that makes for light and fluffy flapjacks or fluffy and crispy waffles

Step 6

Fry spoonfuls of batter for two minutes on one side in a lightly greased pan

Step 7

When the batter starts to make bubbles/holes, carefully flip, and they'll fluff up again

Step 8

Cook until lightly golden

Step 9

If the batter is too thick, add 1tbsp of full cream milk at a time until the batter has loosened up

Step 10

Serve with your favourite toppings.