Vegan Levain Cookies (GF)

Name: Vegan Levain Cookies (GF)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup white, spelt, or oat flour; 1/2 tsp baking soda; 1/4 tsp salt; 53g/1/4 cup brown sugar, unrefined if desired; 3 tbsp regular sugar, unrefined if desired; 113g 2/3 cup chocolate chips; 3 tbsp butter (such as Melt vegan); 1 1/2 tbsp milk of choice

1 step

Prep:15minCook:15min

Updated at: Mon, 07 Oct 2024 14:25:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories323.7 kcal (16%)

Total Fat14 g (20%)

Carbs49.4 g (19%)

Sugars30.3 g (34%)

Protein5 g (10%)

Sodium204.5 mg (10%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 cupwhite flour

spelt, or oat

½ tspbaking soda

¼ tspsalt

53gbrown sugar

unrefined if desired

3 Tbspsugar

regular, unrefined if desired

113gchocolate chips

3 Tbspbutter

such as Melt vegan

1 ½ Tbspmilk

Instructions

Step 1

Stir dry ingredients in a bowl. Cut in the butter (soft but not melted) and milk. If mixing by hand instead of with a stand mixer, it will seem dry. Keep stirring (don't add more milk) and it will eventually turn into cookie dough. Smush into a big ball, then break off dough and roll smaller balls. For soft cookies, cover and chill in the fridge at least 1 hour (overnight is fine). Preheat oven to 350 F. Bake cookies on a parchment-lined sheet on the center rack for 15 minutes.