Pineapple Juice Cake

Name: Pineapple Juice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury) 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs; 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter

1 step

Prep:15minCook:30min

Just baked this amazing Pineapple Juice Cake, and it’s a tropical dream come true! 🍍🍰 Perfect for any occasion!

Updated at: Tue, 01 Oct 2024 17:38:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories277.3 kcal (14%)

Total Fat7.9 g (11%)

Carbs50.9 g (20%)

Sugars21.9 g (24%)

Protein1.7 g (3%)

Sodium237.9 mg (12%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

For the cake

1 boxyellow cake mix

or buttercream, I prefer Betty Crocker or Pillsbury, 3/4 cup vegetable oil /4 cup pineapple juice large eggs

For the glaze

2 cupspowdered sugar

¾ cuppineapple juice

4 tablespoonsunsalted butter

Instructions

Step 1

Preheat oven to 325°F (163°C) and grease a 10 to 12 cup Bundt pan with flour. Using an electric mixer, combine cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat for about two minutes until well blended. Pour the batter into the prepared pan. Bake for 30 minutes or until the cake begins to pull away from the sides and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes while you make the glaze. In a saucepan, mix powdered sugar, pineapple juice, and butter. Cook on medium-low heat until the butter melts, stirring constantly. Using a skewer or toothpick, poke holes in the cake. Pour the warm glaze over the cake while it is still in the pan. It will look like a lot of glaze, but keep pouring. Let the cake cool for another 15 to 20 minutes, or until most of the glaze has been absorbed. Then, invert the cake onto a serving plate. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 350 kcal | Servings: 12 servings .