Chicken Taquitos

Updated at: Wed, 09 Oct 2024 00:48:55 GMT

Step 1

Sous vide chicken to 150f if breasts, 165 if thighs. Cool, then shred

Step 2

Preheat the oven to 350°F:

Step 3

In a medium bowl, mash together shredded chicken, cream cheese, cheddar cheese, green chilis, and seasonings. Mix well.

Step 4

Wrap the corn tortillas in stacks of two in between damp paper towels. Microwave on high for 20 seconds to make them more flexible.

Step 5

Add ~50G of filling into middle of tortilla

Step 6

Immediately brush corn tortillas with vegetable oil to prevent cracking and place, seam-side down, on the lightly oiled baking sheet.

Step 7

Repeat until all of the filling is used. You should get 18 to 20 taquitos.

Step 8

Bake the taquitos as soon as possible to prevent the tortillas from cracking too much. Bake for 20 to 25 minutes until they are crispy and golden brown.

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