Mrs Hall’s Apple Chutney

Name: Mrs Hall’s Apple Chutney
Cuisine: European, British
Ingredients: 6 Ibs apples (no need to be too fussy, 'fallers' will do fine but Bramleys are best)); 1½ Ibs sultanas; 3 Ibs Demerara sugar; 4 ozs mustard seed (I don't use as much as this - I think 2ox is fine); 2 fresh chillies or 4-6 dried (careful here, too!); ¼ tsp cayenne; 1 rounded dessert spoon turmeric; 2 ozs ground ginger; 1½ Ibs Spanish onions, thinly sliced; 6 cloves garlic, crushed with salt; 1 quart vinegar

1 step

Val’s awesome recipe. Even better with fresh ginger. Portions refers to number of jars on average that chutney makes

Updated at: Sun, 06 Oct 2024 15:48:18 GMT

Nutrition balance score

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Ingredients

12 servings

6 Ibsapples

no need to be too fussy ', fallers' will do fine but Bramleys are best

1.5 Ibssultanas

3 IbsDemerara sugar

4 ozsmustard seed

I don't use as much as this - I think 2ox is fine

2fresh chillies

or 4-6 dried, careful here, too

¼ tspcayenne

1 rounded dessert spoonturmeric

2 ozsground ginger

1.5 IbsSpanish onions

thinly sliced

6 clovesgarlic

crushed with salt

1 quartvinegar

Instructions

Step 1

Dice the apples, (this can be quite time consuming), cut chillies into small pieces. Place the whole lot into a pan, simmer for 1½ - 2 hours until pulpy, cool and put into jars.

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Mrs Hall’s Apple Chutney

Nutrition balance score

Ingredients

Instructions

Notes

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