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Ingredients
12 servings
6 Ibsapples
no need to be too fussy, 'fallers' will do fine but Bramleys are best
1.5 Ibssultanas
3 IbsDemerara sugar
4 ozsmustard seed
I don't use as much as this - I think 2ox is fine
2fresh chillies
- dried, careful here, too )
¼ tspcayenne
1 rounded dessert spoonturmeric
2 ozsground ginger
1.5 IbsSpanish onions
thinly sliced
6 clovesgarlic
crushed with salt
1 quartvinegar
Instructions
Step 1
Dice the apples, (this can be quite time consuming), cut chillies into small pieces. Place the whole lot into a pan, simmer for 1½ - 2 hours until pulpy, cool and put into jars.
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