Tortellini Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Take meat, heavy cream, and tortellini out of the fridge. Move parmesan to the freezer.

Step 2

Dice onions, garlic, and spinach or kale.

Step 3

Prep four cups of chicken stock.

Step 4

Heat a large pot over medium-high heat. Add the sausage, onions, and garlic and cook, breaking up the meat with a wooden spoon, until it is browned and the onion is translucent, about 5 minutes. Drain off any excessive fat.

Step 5

Whisk in the chicken stock, crushed tomatoes, and tomato paste until fully incorporated. Bring to a boil and add the salt, then reduce the heat to a simmer and cook until slightly reduced, about 15 minutes.

Step 6

Ladle the soup into bowls. Sprinkle with Parmesan and red pepper flakes, if desired, before serving.