Oysters Rockfeller

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Step 1

Preheat oven to 400 Place all ingredients except oysters in a food processor and process until pureéd. Drain oysters and recuperate liquid and add to mixture. (If it comes to less than ⅓ cup add a bit of chicken or seafood stock or even water to make ⅓ cup)

Step 2

Place oysters on half shells that you have arranged on a bed of rock salt previously heated in oven. cover each oyster with 2 tbsp spinach mixture

Step 3

Mix parm and bread crumbs and sprinkle 1 tsp on top of spinach. Bake 30 mns.