Everything Good in a Pumpkin

Name: Everything Good in a Pumpkin
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 Pie Pumpkin; 1 pound sage sausage; Bag stuffing of your choice; 2 cups vegetable or chicken broth; 1 cup Apples chopped; 1/2 cupCranberries; 2/3 cup Pine Nuts

8 steps

Prep:25minCook:45min

Stuff with Sage Sausage, Bread Crumbs, Mushrooms, Apples, Craisins, Pecans,...use your imagination.

Updated at: Fri, 04 Oct 2024 23:04:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories601.3 kcal (30%)

Total Fat34 g (49%)

Carbs51.8 g (20%)

Sugars9.8 g (11%)

Protein26 g (52%)

Sodium1774.5 mg (89%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1Pie Pumpkin

1 poundsage sausage

stuffing

2 cupsvegetable broth

1 cupApples

Instructions

Step 1

Preheat oven to 375*

Step 2

Prepare Pumpkin by slicing off the top and cleaning out the seeds inside. Keep the top and bottom. Set aside.

Step 3

Saute the Sausage over medium high heat until brown and drain.

Step 4

Heat Broth to boiling and combine with the stuffing mix. If your Stuffing Mix requires more or less water, use that as a guide for how much broth to put.

Step 5

Add in Sausage, Apples, Cranberries, and Pine Nuts.

Step 6

Stuff prepared Pumpkin with the mixture. Top with pumpkin lid.

Step 7

Place Stuffed Pumpkin on silicone mat or parchment paper on a baking sheet. Bake on center rack in 375* oven for 45-60 minutes.

Step 8

When you can pierce the side of the pumpkin easily with a fork, it is done.