Everything Good in a Pumpkin

Stuff with Sage Sausage, Bread Crumbs, Mushrooms, Apples, Craisins, Pecans,...use your imagination.

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Step 1

Preheat oven to 375*

Step 2

Prepare Pumpkin by slicing off the top and cleaning out the seeds inside. Keep the top and bottom. Set aside.

Step 3

Saute the Sausage over medium high heat until brown and drain.

Step 4

Heat Broth to boiling and combine with the stuffing mix. If your Stuffing Mix requires more or less water, use that as a guide for how much broth to put.

Step 5

Add in Sausage, Apples, Cranberries, and Pine Nuts.

Step 6

Stuff prepared Pumpkin with the mixture. Top with pumpkin lid.

Step 7

Place Stuffed Pumpkin on silicone mat or parchment paper on a baking sheet. Bake on center rack in 375* oven for 45-60 minutes.

Step 8

When you can pierce the side of the pumpkin easily with a fork, it is done.