Fired rice with salmon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice, then let I cool down.

Step 2

Heat up 1/2 of rice vinegar with 1/2 of sugar and 1/4 of salt. Mix the liquid for 15 minutes in medium heat.

Step 3

Mix it with the rice. Put the rice on a a mold a Put it on the freezer for an hour.

Step 4

Take the rice of the freezer, then cut into cubes or any form you want just to make it easy for the next step.

Step 5

Fry the rice it doesn't have to stay in perfect shape, as you can see in the picture.

Step 6

Let it fry till it becomes golden brown, then put it on a plate.

Step 7

After that, take your salmon. Cut it. Put some Sriracha and mayonnaise sauce and mix them.

Step 8

Add your salmon and now ready to have a really tasty meal.