By pollypocketsy
Crispy Crunch Burgers
3 steps
Prep:5minCook:15min
If you thought burgers couldn’t get better try these crispy crunch burgers . Coated in a light crispy batter and served with all the trimmings
Updated at: Thu, 17 Aug 2023 11:32:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories742.6 kcal (37%)
Total Fat36.2 g (52%)
Carbs62.8 g (24%)
Sugars3.2 g (4%)
Protein35.9 g (72%)
Sodium829.7 mg (41%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the batter
For the burger stuffing
Instructions
Step 1
In a bowl mix ground beef diced onion breadcrumbs egg Italian herbs and dorm
Salt and pepper . Now form 4 Pattie’s and add some grated cheese and sliced jalapeños to the Centre then cover and form into Pattie’s again. Freeze for 20 minutes
ground beef500g
egg1
bread crumbs1 cup
italian herbs1 Tbsp
jalapeños3 Tbsp
Step 2
In a bowl mix flour cornstarch baking powder salt and pepper or a seasoning like Cajun seasoning then add vinegar and beer or sparkling water . The beer should be runny but not thin
flour1 cup
cornstarch½ cup
baking powder1 Tbsp
vinegar2 Tbsp
beer150ml
Step 3
Coat the burgers in some seasoned flour then coat in batter and fry in oil on medium heat for about 6-8 minutes before flipping then another 4-5 minutes .Dont have the oil too high or the outside will be cooked and the centre raw . If that happens put in the oven for a few minutes Once golden and crunchy serve with all your favorite toppings I add burger sauce lettuce pickles cheese tomato and onion
Notes
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Delicious
Easy
Kid-friendly